Veteran chef and Maltese food expert ANTON B. DOUGALL presents another of his classic Maltese pasta recipes, taken from a series that appeared in FIRST magazine. Froga tat-Tarja (Vermicelli With Eggs) ...

After a long discussion in the kitchen with my (Maltese!) boyfriend, I have to accept that my recipe is not a traditional Maltese timpana — but it tastes just as good, even my man agreed with that!