Hispanic Heritage Month is coming to an end. If you’ve been following our coverage, hopefully, you’re leaving the month with some great new music to listen to, a new director whose work you can get ...

Making Tequila With Others Like Herself More than two decades ago, when Melly Barajas Cárdenas and her father were on vacation in Mazamitla, Mexico, he told her that he wanted a tequila made in his ...

Non-alcoholic spirits are one of the fastest-growing categories in the beverage space. Between mocktails, “sober curious” drinkers and Dry January, the industry has successfully courted a new type of ...

Tequila Ocho is beloved by bartenders and drinkers for its high quality and for its commitment to showcasing the idea of ...

Tequila has a dedicated space on the shelves of most bars and restaurants, but what is it? And why is it so popular? While tequila has a reputation for being the spirit of choice for college students ...

Ordering tequila with confidence comes down to understanding the main styles, choosing how you want it served, and ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. When it comes to agave spirits, two names stand out: tequila and ...

Tequila remains a spirit on the rise. Could women's taste for tequila be helping continue its two-decade climb? Of course, women aren't strangers to tequila. Some well-known examples: Miranda Lambert ...

Margaritas are traditionally made with blanco tequila. Blancos, sometimes called silver or plata, depending on the brand, are unaged or very minimally aged tequilas that highlight the purest ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. This post originally appeared in the October 29, 2023 edition of Eater Today ...