Grinding your own meat allows you to customize how lean or fatty your burger is. Blue cheese, grilled pineapple, or avocado will add a lot of flavor to a classic hamburger. Many, if not all, of these ...

In this episode of In the Kitchen with Matt I will show you how to make a juicy hamburger. This homemade hamburger recipe is ...

Wisconsin butter burgers range from event-worthy to everyday. The butter burger that gets food writers excited and keeps cardiologists up at night is the house specialty at Solly’s in Milwaukee, where ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Heat the butter and vegetable oil in a medium skillet over medium-low heat. Stir in the onions, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Cover and cook, stirring once, 10 minutes. Uncover, ...