Making bagels is a fun winter project, accessible for even a beginner baker. The hardest thing is finding a little time, planning, and taking the plunge to try it for the first time. On the first day, ...

High-protein foods are top of mind for many right now—they’re actually one of our predicted food trends for 2025—and these viral bagels are no exception. Not only are they packed with the satisfying ...

A bagel upgrade is coming to Greenwich Village—specifically, one stuffed with things we never knew bagels could contain, yet somehow absolutely should. Moonrise Bagels, the Hudson Valley favorite ...

“If water was the main thing that happened to a bagel that makes it great, there are about five bagel stores around my store here — they would make as good of a bagel as we make,” says Utopia Bagel ...

This story first appeared in Globe Rhode Island’s Food & Dining newsletter, a free weekly email about Rhode Island’s restaurant industry that also contains information about local events, Q&As with ...

A bagel might seem like a simple breakfast staple, but behind every perfectly crisp, chewy bite is a time-honored process requiring skill, precision, and patience. This week on Tamara Tries, News ...

You can make healthy air fryer bagels at home in just 15 minutes. And you only need a few ingredients to get the job done. You already know your air fryer turns vegetables into crispy perfection, but ...

In this year’s Best of Denver, we proclaimed the city’s Bagel Revolution the best new food trend of 2024. While spots like Leroy’s, Moe’s and Rosenberg’s have been giving bagel fans a fix for years, ...

It's the best bagel in the world, baby! The crispy, glossy outside, a chewy, doughy inside, and that one-of-a-kind flavor lands the New York bagel in a league of its own. Expertly hand-rolled, ...

Boston’s bagel scene varies from family-run bakeries that have been around for more than 80 years to national chains that claim they make “the bagel as it should be.” Whether you’re looking for just a ...

ASHEVILLE - Making a bagel that’s “fluffy and dense,” “chewy but crispy” without being hard isn’t an easy feat, according to Claire Simpson, owner of Jersey South Bagel Co. But it can be achieved with ...