Maitake mushroom (Grifola frondosa) has an earthy aroma and a wholesome taste. Rich in vitamin D, it helps everything from cancer support to bone health. Its distinctive shape has earned it the ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity in ...

There's more to the world of mushrooms than the white button variety commonly found in your grocery store's produce section. Although there are some 14,000 types of mushrooms, only 2,200 are ...

Served with a thick lemon yogurt sauce, this steak is a satisfyingly flavorful combo that will make you want to lick your plate clean. This week's episode of Food -- Delicious Science covers how food ...

The Frisbee-sized maitake mushroom was once a rare find in the mountains of northern Japan. Its name means “dancing mushroom,” but it’s also been dubbed “hen of the woods” for the feathery appearance ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a small bowl, cover the seaweed with the ...

You either love mushrooms, or you don't. I do, and maitakes might be my favorite. Weirdly, up until last week, I had never grilled them. I'm going to blame that on the fact that grilled portobellos ...

Best supplements: Natural pill to help with brain imbalance reducing depression symptoms BEST supplements for depression: Before embarking on antidepressants to help with symptoms of low mood, a ...

Add Yahoo as a preferred source to see more of our stories on Google. Maitake is an edible mushroom that can grow up to 100 pounds, and it offers a unique combination of umami-filled flavor, ...