Tomatoes have proven cancer-fighting properties, but new research shows that eating them with certain foods can destroy this effect. Earlier this month, results from a study conducted by a team at ...

Lycopene may even have the ability to prevent or delay cataracts to a certain extent. What is Lycopene? Lycopene is a tiny plant-based nutrient with numerous health benefits. Lycopene has strong ...

Lycopene is a plant nutrient that gives fruits like tomatoes and grapefruit their color. It has been linked to improved heart health, sunburn prevention, and protection against certain cancers.

Because of the large impact of prostate cancer, there is great interest in new methods of prevention and treatment; some of these appear to reduce mortality. [4] Lycopene is a natural product that has ...

Lycopene is a natural compound found in many foods, from pizza sauce and ketchup to watermelons and grapefruits. It’s a chemical called a carotenoid, which are natural pigments that give color to ...

Lycopene — a natural plant extract that gives color to red and pink fruits and vegetables such as tomatoes, watermelons and papayas — may ease depression symptoms by enhancing brain cell communication ...

Lycopene, also known as a carotenoid, is responsible for the pink or red colour of foods such as tomatoes, watermelons, and sweet red peppers. Lycopene can improve your bone health and acts as a ...

New research suggests that lycopene, found in tomatoes and other red fruits, may help lower cancer risk—especially lung cancer. But is it the key to prevention or just part of a bigger health puzzle?

Lycopene is a naturally occurring chemical that gives fruits and vegetables the bright red color. It is one amongst a number of pigments called carotenoids. Lycopene is found in tomatoes, red cabbage, ...

Lycopene (psi, psi-carotene) is abundant in the tomato and gives the fruit its red colour. Lycopene is an unsaturated straight-chain hydrocarbon with a total of 13 double bonds, 11 of which are ...