They’re prickly on the outside, sweet on the inside and beloved for their iconic pink shells and pearly, fragrant fruit. In the U.S., you might encounter them as a flavorful ingredient in bubble tea, ...

They’re prickly on the outside, sweet on the inside, and beloved for their iconic pink shells and pearly, fragrant fruit. In the U.S., you might encounter them as a flavorful ingredient in bubble tea, ...

A farmer has successfully developed the first seedless lychee in Australia, 19 years after spending US$5,000 on a single fruit tree from China. Tibby Dixon, from Sarina Beach in Far North Queensland, ...

Six varieties of Taiwanese lychee trees have been planted on a Yeppoon farm, after spending a year in quarantine Taiwan has limited agricultural space, so it looked to Australia to partner in the new ...

A first-ever Australian planting of Taiwanese lychee varieties is in the ground in a Yeppoon orchard, building on a growing trial agreement between Taiwan’s Council of Agriculture and Queensland DAF.

Applications for plant breeders’ rights (PBR) for four Taiwanese lychee varieties have been approved by Australia, marking the official entry of Taiwanese fruit tree varieties into Australia, the ...

For chef Mark Noguchi, born and raised in Oahu, Hawaii, lychee signals the start of summer. "Once you start to see the lychee come out, you know summer is here," he said of the fruit, which he ...

Fruit is great. Picking seeds out your mouth is not. So we are very excited to announce that seedless lychee is now a thing. The juicy fruit is being grown in Australia for the first time, 19 years ...

BUFFALO, N.Y. — They’re prickly on the outside, sweet on the inside, and beloved for their iconic pink shells and pearly, fragrant fruit. In the U.S., you might encounter them as a flavorful ...

They’re prickly on the outside, sweet on the inside, and beloved for their iconic pink shells and pearly, fragrant fruit. In the U.S., you might encounter them as a flavorful ingredient in bubble tea, ...