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New research links America's most popular cooking oil to obesity through metabolic pathways that convert fatty acids into ...

Linoleic acid is a common omega-6 fatty acid in many vegetable oils. In the body it is converted into signalling molecules ...

Scientists previously identified an association between soybean oil and obesity. Now, they've uncovered one of the reasons ...

Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

Please provide your email address to receive an email when new articles are posted on . An analysis of blood biomarkers revealed that an omega-6 fatty acid may help lower risks for CVD and type 2 ...

The effects of linoleic acid on the human body are largely dependent on genes, a new study from the University of Eastern Finland shows. Linoleic acid is an essential fatty acid. People carrying ...

Researchers at UC Riverside have uncovered why soybean oil, one of America's most widely consumed ingredients, drives ...

Can eating fat be good for us? Some fatty acid molecules actually play a crucial role in maintaining our health and cellular functions. By the early twentieth century, scientists and doctors widely ...

Higher levels of linoleic acid in the blood are directly linked to reduced markers of inflammation and improved glucose and insulin levels, suggesting a lower risk for both heart disease and type 2 ...

Consuming a diet rich in oils with linoleic acids may lower the risk of heart disease and diabetes, suggests a new study. The results showed that men and women with higher linoleic acid levels -- ...

A study found soybean oil contributed to obesity in mice, prompting concern about its use as America's most popular cooking ...