Before January 2017, pastry chef Genevieve Gergis, who along with her chef husband, Ori Menashe, runs the Los Angeles restaurants Bestia and Bavel, was a self-proclaimed “not a licorice person.” Then ...

This was an easy one for me and still my favorite during winter. Of course licorice was a favorite of mine since I was a kid. The general store where I grew up always carried licorice sticks–you ...

One of Michel Bras's favorite garnishes is a sweet-savory combination of ground almonds, dehydrated olives and demerara sugar (a coarse, raw cane sugar with a subtle molasses flavor); the taste ...

If you like a mild anise flavor, more than likely you will love this easy-to-prepare salad. Fresh fennel combines crisp texture with scrumptious licorice notes. It makes a welcome counterpoint to ...