Drink: For summer, there's nothing like a delicious, refreshing, fruity and tangy cocktail! Discover the cousin of the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Our editors called it back in 2023: The Hugo Spritz is as popular as ever, and with good reason. It’s the ultimate antidote to the summer heat, thanks to its bubbly, refreshing nature. But before you ...

INGREDIENTS: • 3 cups 80-proof vodka • 1 cup granulated sugar • 2/3 cup water • 7-10 lemons • 2-3 sprigs fresh lemon balm, bruised PREPARATION: Using a Brita water filter, run the vodka through the ...

In the summertime, fresh fruit needs very little to enhance its juicy sweetness, this elegant peach and blackberry compote being a case in point: It takes next to no time to pull together, relying on ...

Use whatever fresh berries are available and assemble in a glass bowl to make the presentation the star. Stir together goat cheese, cream, lemon balm and maple syrup until smooth. Reserve. Combine ...

With such a singular fragrance, lemon balm doesn't play nicely with other flavours, so it needs to be centre stage. It also needs a far whack of sugar to balance out the citronella vibes. This, ...

After reading about the potential benefits of lemon balm tea (which…yes, I learned about via TikTok), I immediately added it to my Amazon cart to see if the herbal tea could be the newest addition to ...

Wash the lemon balm and place the leaves in a pan with the milk and the glucose syrup, if using. Heat to just below boiling point. Allow the flavours to infuse for 30 minutes then discard the leaves.