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Leftover smoked ham recipes!

Leftover Smoked Ham is one of my favorite holiday dinners. Ham is one of those meats I tend to have at every holiday din ...
Ham and split pea soup are the perfect pairing. It's comforting, hearty, and one of the easiest one-pot meals you can make ...
Leftovers, some will argue, are the best bit of the Christmas lunch, and this Christmas ham recipe will deliver on the day ...
The best thing about making fried rice is that you can throw anything into it and the end result still turns out great. With just a little soy sauce, sriracha, and sesame oil, you’ll forget you were ...
It never fails that after a day of holiday leftovers, the family is not exactly thrilled to eat the same meal for a third time. I have a great solution for all of those holiday leftovers so you can ...
We're professionals at expecting the unexpected here at Delish, particularly when it comes to big dinner-centric holidays (ahem, Christmas and Easter). It's become one of our main party tricks! We’ve ...
1. Make the salsa by combining its ingredients in a bowl. Taste and adjust the seasoning as necessary. Set aside until ready to use. 2. Add the pineapple juice and Tajin to a large saute pan over ...
Last week's Side Orders column featured a delicious Christmas ham. Now, Christmas Day is here, and you may be wondering what you can do with any leftover ham. Chances are, you have a few slices ...
Leftover ham may be my favorite part of the traditional Easter feast (much like leftover cornbread dressing is hands down my favorite part of Thanksgiving dinner). Kelly Brant is an Arkansas ...
The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be ...
Put your leftovers to good use this Thanksgiving by making genius recipes like our turkey-vegetable soup and cranberry crumble bars.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A big holiday ham will make the whole family happy! But no matter how many servings your guests go for, ...