Back off, chocolate hummus: These are the proper Lebanese recipes you should be cooking - Chocolate hummus, beetroot falafel ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

A taste of Beirut at home – hearty, aromatic and made for sharing, these dishes from ‘Lebnani’ embody the warmth and generosity of Lebanese cooking (Supplied) There’s a particular kind of comfort in ...

Are you yearning to be on the sun-soaked shores off the Mediterranean sea eating the freshest food you’ve ever had? Chef and influencer Edy Massih, author of the new cookbook "Keep It Zesty", joined ...

Few vegetables have the transformational capability of the cauliflower. Accented with garlic and cream, cauliflower can sneak into your mashed potatoes, lightening the load of traditional spuds.

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...

Lebanese chef Jad Youssef talks to Prudence Wade about why he’s only interested in the classics.

Multnomah County Homeless Services weighs cutting 675 shelter beds amid funding shortfall Multnomah County’s Homeless Services Department has proposed getting rid of 675 shelter beds to make up for a ...

That’s one of the first things chef Antoine “AJ” Hedary said as he stood inside his new food truck in Fort Worth. Hedary’s family has made falafels, kebabs and gyros for nearly 50 years in Fort Worth.

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...