The University Safety Manual gives an overview of Flammable Liquids in Laboratories And Chemical Storage Rooms, Chemical Laboratories, Radiation Producing Equipment and Materials, Biological ...

If meat is grown in a lab without slaughtering animals, what should it be called? That question has yet to be decided by regulators, but the USDA's Food Safety and Inspection Service is seeking public ...

The USDA’s Food Safety and Inspection Service (FSIS) has extended the public comment period on an advance notice of a proposed rulemaking regarding labeling of lab-grown meat and poultry products made ...

Consumer Reports, published by the 7 million-member nonprofit Consumers Union, last week reported on survey results showing the public expects laboratory-produced meat from cultured animal cells to be ...

A July 10 Twitter post (direct link, archive link) shows packages of ground beef on display at a grocery store. "A few weeks ago, while the media focused on the Titanic submarine, the government ...

The following prudent biosafety practices are recommended by the National Academy of Sciences in the publication Biosafety in the Laboratory and in part constitute basic good biosafety practices.

ST. LOUIS – A new USDA Midwestern Food Safety Lab is set to open in Normandy on Tuesday, marking a significant step in enhancing food safety efforts in the region. The facility, located on the 7600 ...

Each student will receive two copies of the "Laboratory Safety" and "Eye Safety and Medical Information" sheet (attached,. They must read the colored copy, sign it (indicating their planned compliance ...