When tourist James Barker had dinner at the home of his Ethiopian hosts, he knew he’d have to be polite and eat whatever indigenous cuisine they offered him. He didn’t know it wouldn’t be cooked.
When tourist James Barker had dinner at the home of his Ethiopian hosts, he knew he’d have to be polite and eat whatever indigenous cuisine they offered him. He didn’t know it wouldn’t be cooked.
Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.
For this week’s review, I headed to the border of Bushwick and East Williamsburg to try Kedija Srage’s vegan Ethiopian cuisine at Bunna Cafe (1084 Flushing Avenue, Brooklyn; 347-295-2227). Her vegan ...
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