Ansul Fire Suppression Installed By Done Right Hood and Fire Safety that is located in a South Florida Restaurant A done right hood and fire safety technician installing a fire suppression system.

Before we get into the status of modern fire suppression and the special risks of solid-fuel cooking, let’s look at several real-world commercial kitchen events and the patterns that emerge. Privately ...

Applicable codes and standards provide requirements for exhaust ducts connected to Type I (grease and smoke emitting) exhaust hoods. For many years, legacy and existing duct products have been ...

In 1991, NFPA introduced NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. For the first time, there was a uniform set of rules on how commercial kitchen ...