Technically brown algae (it turns bright green when cooked from the natural chlorophyll), kelp has been consumed for centuries in cold coastal areas all around the world, including in parts of Japan, ...

Alaska is home to many remote communities in coastal, arctic and subarctic environments. The difficulty of transporting food to many of these areas means that food insecurity is a huge issue.

You may not often encounter “burgeoning” and “kelp” in the same sentence, but the seaweed is truly having a moment. With its high levels of B vitamins, potassium, magnesium, iodine, and more, kelp has ...

People may claim to love kale now, but the super food wasn't always a staple among health-conscious foodies. In fact, there was a time when people thought kale was just a bitter garnish that decorated ...

PHILADELPHIA — Kelp plays a key role in the future of food as a sustainable, nutritious ingredient popping up in a range of applications, according to panelists who discussed the possibilities of ...

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Chef Brad Leone talks through kitchen nerves while preparing kelp-cured fish. America’s food market is rigged. Look who’s ...

When food forecasters made their predictions for 2022, they told The New York Times that farmed kelp would move beyond dashi and the menus at high-end restaurants and into everyday foods like pasta ...

While kelp forests persist along northern Maine’s rocky coast, kelp abundance has declined by as much as 80% on the southern coast in recent decades. In its stead, carpet-like turf algae have moved in ...