Keema parathas are a delicacy in many places. You can use leftover keema to make this paratha. Learn the keema paratha recipe here. Keema parathas are a delicious non-vegetarian variety of paratha.

Nothing whets our appetite quite like a rich, stuffed paratha. The quintessential Indian breakfast food enjoys a special spot in everyone's heart. The popularity and ubiquity of parathas rest largely ...

I can undoubtedly call paratha as the most popular breakfast dish item from north India. They are toothsome, tasty, delicious, steamy hot and appetizing. Paratha is flat bread usually made with ...

1 cup soya granules, 1 medium onion finely chopped, 1 medium tomato finely chopped, 1-2 green chillies (optional) finely chopped, 1 tablespoon ginger-garlic paste, 1 teaspoon cumin seeds (jeera), 1 ...

DabbaDrop is London’s first plastic and emissions-free takeaway subscription service. It has an ever-changing set menu of plant-based curries direct to doors, weekly or fortnightly. Founded by two ...

Soft crumbled paneer mixed with mashed moong dal is one of those combos that hits the spot without feeling heavy. You get plant protein from the dal, animal protein from the paneer, and enough fibre ...

The perfect start to the day is done by eating delicious food in the morning. You keep your hopes high, especially at a festival. Bakrid is one such festival where you get to eat mouth-watering ...

Tired of the same old Aloo Paratha? Then, we have something special for you, but you have to hurry. Head straight to Kitchen 165, NX Hotel. Featuring the flavours of Delhi’s Paranthe wali Gali, the ...