Japanese dishes with a background of casual and fancy Japanese restaurants - Static Media / Shutterstock / Getty Japanese cuisine is one the most famous and nutritious foods in the world, featuring ...

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most famous ...

Japanese techniques can elevate so many different foods — including cabbage. Here's what you need to know.

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

When you’re living at a Buddhist temple, you don’t have a choice what you eat. The surrounding earth dictates what you grow. And what you grow, you eat. For Chef Junya Yamasaki, the Head Chef at ...

Winner of the 2024 James Beard Best Emerging Chef award, Masako Morishita is reinventing Japanese comfort food at Perry’s in Washington, D.C. Masako Morishita, winner of the 2024 James Beard Award for ...

This Japanese cooking wine adds its tangy-sweet flavor to braises, marinades, and more. Here’s everything you need to know before adding it to your pantry. Audrey Morgan is an associate food editor at ...

New research into ancient Japanese rice farming suggests that technological development does not always mean the abandonment of cultural practices, particularly culinary traditions. The research is ...

Masakazu Fukui, President, Fujicco Co., Ltd. Credit: Courtesy of Fujicco Co., Ltd. Masakazu Fukui, President, Fujicco Co., Ltd. Credit: Courtesy of Fujicco Co., Ltd ...

Finding good Japanese food in London hasn’t always been the easiest task, given the city’s abundance of mediocre sushi ...