Sisters Aliya Fastman and Shaendl Davis’ cooking studio in Tel Aviv has one purpose: Create community through food. At Citrus & Salt, they teach tourists about Israeli food and culture, while also ...
Israeli cooking mixes styles and flavors from a hundred places and peoples, and that's exactly why Hagit Biton wants to educate others about her homeland and its cuisine. ``It's very diverse,'' she ...
Chef Michael Solomonov sees his mission as connecting people to the food of his homeland. "That, to me, is my life's work," he says. Solomonov's new cookbook is 'Zahav: A World of Israeli Cooking.' ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback