That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

BRAINERD — Many of us in Central Minnesota are proud of our properties. Whether we’re gardeners, farmers, or lakeshore owners, our land sustains us as we watch our living handiwork grow. But our land ...

For their first attempt at making food from insects, Sean Warner and Patrick Pittaluga started with a bug burger. Their patty, which combined black beans with black soldier fly larvae, was cooked up ...

In a nondescript warehouse in Maysville, Kentucky, a worker loads food waste into one of the thousands of custom-designed trays stacked in climate-controlled rooms. Each tray is home to masses of ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

Over the past 20 years a steady trickle of scientific papers has reported that there are fewer insects than there used to be. Both the combined weight (what scientists call biomass) and diversity of ...

It’s a nutritious food source packed with proteins, vitamins and healthy fats. It’s also a popular one, consumed annually by more than 2 billion people around the world. Entomophagy, the practice of ...

Insects in the world Outside of what many define as the ‘west’ – Europe, North America and parts of Oceania – food neophobia around insects is not necessary to combat, as consumers are already ...

Evolving views on food are challenging traditional diets — and not just for humans. Innovative dining options are also being added to the menus of our pets. Startups have proposed numerous new ways to ...

When hit TV show I’m a Celebrity… Get Me Out of Here! first aired in the UK in 2002, viewers were repulsed by the Bushtucker Trial, which saw contestants attempt to eat all manner of seemingly ...