Malda in northern West Bengal is called the “Mango City of India,” famed for historic orchards, premium varieties like ...

Developed in the 18th century and exclusively grown in Murshidabad, West Bengal, the Kohitur was originally reserved for ...

NEW DELHI — It’s mango season in India, and the vendor pushcarts are overflowing with colorful mounds of juicy and wildly diverse varieties of the “king of fruit.” There’s the Alphonso, a small yellow ...

Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...

Ah the joys of summer. Fresh plump strawberries, luscious ripe blueberries and of course what could be better than the perfect peach in July? These are all fruits that I love and for me herald the ...

Traditional Indian sweets like Motichoor laddoo and Kaju Katli are reimagined with mango twists, so are other desserts ...

Indian mango growers and exporters face significant losses as a shortage of refrigerated containers, disrupted maritime ...

India is in the midst of expanding the reach of its products on the global stage, shifting from a volume-based export ...