Imli Uses: Imli is widely used in various desi dishes, including curries, chutneys, dal, and more. But did you know it has several interesting uses beyond cooking? Read Time: 2 min Imli ka achar, imli ...

If there is one thing we Indians can never get enough of, it is chutney. Whether with our main course meal or evening snack, it instantly elevates its flavour, doesn't it? This popular accompaniment ...

Tamarind or imli is used to add a tangy flavour to foods and drinks. Almost everyone enjoyed this tangy flavour as a child. But not many know that the humble tamarind can offer many health benefits as ...

Imli in English is called tamarind. Learn about tamarind's origin, largest producer of tamarind, uses in Indian food, health benefits, and interesting facts that make tamarind one of the most ...

Tamarind, commonly known as Imli in India, is a tangy fruit that comes from the tamarind tree, widely used in culinary and traditional medicine across Asia, Africa, and Latin America. Its sticky pulp ...

Imli Ka Sharbat, a traditional Indian drink made from tamarind pulp, sugar, and spices, is a refreshing and healthy summer beverage. It helps combat heat, like Aam Panna and Nimbu Pani. When it comes ...

The health benefits of tamarind or tamarind are not often talked about. But this sour fruit can actually keep your liver and heart safe from diseases. Known for its sweet and spicy taste, tamarind is ...

It’s been five years, three locations, and one global pandemic since Ashwini Jhaveri first decided to open up her Indian restaurant Imli (stylized as IMLI). The journey has taken her from Downtown LA ...

Yes, as people may experience digestive issues like bloating, constipation, and acidity, which are often the result of sluggish enzyme activity or a lack of fibre. According to a 2023-2025 multi-city ...

ISLAMABAD: With rising temperatures in the country, the sale of homemade drinks is on the rise elsewhere in the country including Islamabad. In this realm, many vendors are attracting their customers, ...

Inji puli is a spicy, tangy chutney that can flavour any dish. It is eaten and paired as a side dish with rice, and toasts.

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Imli Indian Kitchen, the Indian restaurant by Arshad Chughtai and Adam Stone that replaced Ulivo, has ...