There is something really magical about imli or tamarind candies, that always leaves to wanting more. And why not? It reminds us of soft, fruity, sour, sweet, candies. They often take us back to a ...

Imli Uses: Imli is widely used in various desi dishes, including curries, chutneys, dal, and more. But did you know it has several interesting uses beyond cooking? Read Time: 2 min Imli ka achar, imli ...

Known for its sweet and spicy taste, tamarind is used across the world to make chutneys, stews, sauces, and even sweets. But apart from making your food delicious, tamarind also brings many health ...

Imli has been a part of our diet since time immemorial. Photo Credit: iStock Tamarind Recipes: The very mention of tamarind, or as we call it imli, is enough to make scores of Indians salivate. This ...

Tamarind, commonly known as Imli in India, is a tangy fruit that comes from the tamarind tree, widely used in culinary and traditional medicine across Asia, Africa, and Latin America. Its sticky pulp ...

In the heart of Pahari Imli, the legacy of Muhammed Rafi lives on through tailors at Bhai Majid's karkhana. Naseem Mirza's rich history is now carried by his descendants. The love song from our ...

Tamarind or Imli is the most prized food that is known for its unique flavour. The tartness of this edible fruit makes any food delicious, be it chutney, dessert or plain lentils. Along with this, ...

Imli isn’t just for chaat. This tangy, dark, sticky delight has been spicing up Indian kitchens for centuries. From chutneys to the golgappewala’s magic water, tamarind knows how to make your taste ...