Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

GREAT BARRINGTON — Everything is coming up rosy for the owners of Mielke Confections. Well, technically ruby. What is considered the "fourth chocolate" — alongside milk, white and dark — ruby ...

Chocolate, for decades, has come in three kinds: Milk, dark, and white. That’s all the chocolate industry has really had to work with. But, now, the chocolate processor behind dozens of major brands ...

While we all know milk, dark, and white chocolate, the world of chocolate extends far beyond these three classics. An emulsifier is also sometimes thrown into the mix to give the chocolate a smoother ...

Americans can now savor chocolate that's neither milk, white or dark, yet is an unexpectedly all-natural pink. Swiss chocolate giant Barry Callebaut is rolling out ruby chocolate in the United States, ...

Ruby chocolate made from ruby-colored cocoa beans, a naturally ruby colored chocolate with unique and distinctive berry-fruitiness. Central Market Pink isn't a color that comes to mind when we think ...

Nestlé may have struck gold with the release of a new type of Kit Kat made using special "ruby" cacao beans. The new flavor, Kit Kat Chocolatory Sublime Ruby, was launched in select stories in Japan ...

Ruby chocolate is bringing a little more color to Valentine's Day lately. After years of gifting milk, dark and white chocolate, you might jazz up the season of love with this decadent, naturally pink ...

Barry Callebaut said receiving a temporary marketing permit from the FDA is an important step towards establishing Ruby as fourth type standard of chocolate in the U.S. Swiss cocoa processor Barry ...