For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

But part of what makes Traeger so popular is also how easy it is to get started with their grills; you don’t have to be a professional chef or expert to make your first batch of pulled pork, grilled ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more As a numbers person who likes precise measurements, I've struggled with the arts of smoking and grilling.

Which brand of smoker is better? Smoking food calls for more preparation, attention to detail and cooking time than traditional grilling. To give yourself the best chance of success, start with a ...