So what is a shallot, anyway? And how is it different from an onion? We tapped Sarah Brekke, M.S., Better Homes & Gardens ...

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A chef-instructor at the Institute of Culinary Education teaches us the difference between these culinary cousins. Shallots add a subtle and garlicky sweetness that elevates both raw and cooked dishes ...

Growing shallots at home is a smart move for gardeners who love a flavorful allium that plays beautifully in the kitchen. Better yet, shallots are surprisingly easy to grow. They form tight clusters ...

I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...