Better Homes & Gardens on MSN
How to host a cozy raclette party this winter
The quintessential Alpine après-ski dish makes for a fun and easy dinner party.
Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...
Good Housekeeping on MSN
Fondue vs. raclette—A heated rivalry of melted cheese
One is silky and sharable, the other bold and blanketing—who wins?
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