Golden, gooey, and garlicky; learn how to make the best cheesy garlic bread at home with simple tips and classic flavor. The ...

Garlic on a cutting board, some chopped and some still whole - Miguel Perfectti/Shutterstock If there's one rule to live your culinary life by, it's that if a little bit of garlic is good, a lot is ...

Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then ...

In this classic Roman dish, shreds of puntarella—a crisp, bitter green—are tossed with a potent anchovy- and garlic-heavy ...