Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

In anticipation of our annual holiday extravaganza, I have been baking a lot of cookies. And some of them were just not quite turning out right. Nothing catastrophic, but the spread and color were not ...

A chef on social media claimed many of us aren't using our ovens at the correct temperature even when the dial says it's ...

Baking is a science. And like other sciences, it's all about precision. For most, this means using a digital weighing scale and the timer on their phone. Most of the time, that's all you really need.

If you've ever been frustrated by dishes that need to bake much longer than the recipe indicates, or if you've walked away from a batch of cookies for just one minute to discover they're burnt beyond ...

I worked as a professional baker before I started writing about kitchen products for a living, and if there's one thing I know, it's that ovens can be, well ... liars. I can't tell you how many times ...

You set your oven to 375 degrees Fahrenheit, just like your Grandma's perfect cookie recipe says. And 12 minutes later, they taste nothing like hers. Don't blame yourself right away. Your oven might ...

This new smart thermometer is completely wire-free — so you won’t have to deal with any cords coming out of your oven door. And, it’ll eventually be able to adjust an oven’s temperature automatically.