Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

You have a big choice each time you cook or bake: which fat will you use? So far, we’ve poured out all of the need-to-know info about various types of oils, dished up the difference between margarine ...

Find out the real difference between butter and shortening and when to use each for your baking projects. You should probably ...

Shortening is most often considered as a replacement for butter, both for its properties when baking and to help make recipes ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...