Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

Garlic is indispensable in any kitchen–its intense aroma enhances countless dishes. To keep the aromatic cloves fresh, firm, ...

Garlic is one of the most beloved kitchen staples, celebrated for its ability to transform everything from pasta sauces to roasted vegetables. But as simple as it seems, storing garlic the wrong way ...

Garlic is always a good idea. It’s healthy, it works in all kinds of dishes and it turns boring old French bread into … delectable garlic bread. To have garlic on hand is to have a meal-enhancing ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...