Wooden cutting boards are a staple in many kitchens, but maintaining their longevity and hygiene requires proper care. A gallon of water, a bit of soap, and attention to wood fibers go a long way in ...

Whether your kitchen is a hotspot for cooking delicious feasts that require expert meat chopping, or you just like to have cut-up veggies on hand, you're likely using your wooden cutting board to get ...

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Cutting boards work hard in the kitchen, yet most of us clean them the same way we clean everything else. The funny thing is, ...

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...

Notes: This will clean and remove stains too. This formula will store for 6 months (Option 1). Use on any cutting boards: wood, glass, or plastic. Linda Says: Try the lemon tip first as this works ...

Like knives and wooden spoons, a cutting board is one of the most-reached for items in the kitchen. From slicing a bagel for breakfast to chopping onions for dinner, you can't cook a meal without one.

Whether it's more sanitary to use plastic or wooden cutting boards is still up for debate. What's really important is how they're used and cleaned. Bacterial cross-contamina-tion is a real concern, so ...