Rust is a common household enemy, rearing its ugly orange-brown head anywhere from the kitchen utensil drawer to the workshop tool chest. Although it poses no health risks on its own, anyone looking ...

We don’t like to play favorites, but our cast iron pan is our number one go-to in the kitchen. Why? It conducts heat like nobody’s business, cooks all of your favorite recipes and basically lasts ...

Experts explain why rusting occurs, how to avoid it, and how to remove it. No one wants to see rust on something they use to cut their food with—especially not on expensive kitchen knives. If you've ...

We're all trying to reduce our consumption and invest in pieces that last. There are few things with more staying power than ...

If you've been grappling with stubborn rust spots on your silverware, rest assured, you're not alone. Frequent trips through the dishwasher can lead to rust-covered cutlery, leaving many wondering how ...

Rust may form on certain types of metal, but it can damage more than that. Its distinctive, deep reddish-brown color easily transfers to other materials, resulting in stains. Unfortunately, getting ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

No one wants to see rust on something they use to cut their food with—especially not on expensive kitchen knives. If you've spotted rust on your kitchen knives and are confused about where it's coming ...