We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

You should always use all five of your senses when cooking. But sometimes a sixth sure would be helpful. Not the Haley-Joel-Osment-I-see-dead-people type of sixth sense (although hey, whatever). I’m ...

SCRANTON, Pa. — This week, Kurt Aaron tests the Weber Instant-Read Thermometer. The device claims to quickly and accurately measure the temperature of any food you're cooking in just seconds by simply ...

I decided to take a different cut of beef—one that’s not typically used for low and slow cooking—and smoke it just like a brisket. I wasn’t sure what to expect, but the results were seriously ...

We may earn a commission from links on this page. Credit: Bob Al-Greene - In-House Art, ANTON URICH - In-House Art In all my years writing about “food hacks,” there is one that I wish I could ...

It's important to disinfect a thermometer before and after every use to reduce the risk of spreading illness. Here's how to ...