When made just right, mashed potatoes are the ultimate comfort food: smooth, creamy, warm and filling — not to mention a perfect vehicle for gravy. But how to get them perfectly smooth and creamy? Too ...
“There are so many variations on mashed potatoes — but this combination of potatoes and basil is a marriage made in heaven,” Garten said of the Potato Basil Puree in her How Easy Is That? cookbook.
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. One of our only gripes with the heavy foods of winter is that ...
Simply Recipes on MSN
I Asked 6 Chefs the Best Way To Make Mashed Potatoes, and They All Said the Same Thing
Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) for ultra-smooth, non-goopy mash. Choose waxy potatoes like Yukon Gold or ...
When made just right, mashed potatoes are the ultimate comfort food: smooth, creamy, warm and filling - not to mention a perfect vehicle for gravy. But how to get them perfectly smooth and creamy? Too ...
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