Yasmin Khan, author of The Saffron Tales and Zaitoun, stopped by the MUNCHIES Test Kitchen to teach us the ultimate Iranian ...
These vegan crispy rice paper dumplings are golden, crunchy, and filled with a savoury mix of tofu, mushrooms, carrots, napa ...
Madison Manahan continues showing us how to make spring onion risotto with pickled shrimp. Recipe Item: Pickled Shrimp Ingredients: Amount: Shrimp ¼ lb Lemon 1 whole Fine sea salt 1 tablespoon Cajun ...
(WJHL) Madison Manahan shows us how to make spring onion risotto with pickled shrimp. Madison also tells us about her plans to attend culinary school this fall. To make the pickling liquid, add lemon ...