On February 9, 2012, Jeffrey Morgenthaler—one of the country’s most influential and celebrated bartenders—published an article on his blog with the title “I Make the Best Amaretto Sour in the World.” ...

The Amaretto Sour is a magical drink. It’s naturally sweet and nutty, on the lower end of the alcohol spectrum, and hella frothy and creamy. It has everything to make it the perfect ease back into ...

Dry January is almost over. That begs the question: Which cocktail are you going to drink to break the streak? I have an answer: The Amaretto sour. It’s the sweet and nutty, bourbon-filled citrus bomb ...

Add all ingredients to the small half of a shaker. Seal and hard shake for 12 seconds. Strain into a rocks glass over fresh ice, and garnish w/ a lemon twist and a cocktail cherry. Garnish w/ a Lemon ...

The mimosa’s very cool, slightly younger cousin, the Bellini, is a combo of sparkling wine and peach juice. It’s refreshing, ...

National Amaretto Day: April 19 is the day to celebrate the almond-flavored Italian liqueur, which can be enjoyed neat or mixed in a cocktail. Think of the popular Amaretto Sour, a drink that's so ...

Tucked in the backbar of forgotten liqueurs, amaretto usually holds a place near blue Curacao, Midori and an obelisk-shaped Galliano bottle, only making its way to the forefront in an occasional ...