There are few foods as universal and endlessly debatable as the egg. Every kitchen has its own ritual for how to make the ...

There aren’t a lot of cooking methods that I don’t like when it comes to eggs. I like them fried, scrambled, hard-boiled, soft-boiled, and so on. But if I had to choose a very favorite type, I would ...

According to these seven food experts, the best way to fry an egg requires two key elements: a non-stick pan and fat. It’s ...

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...

I made Ina Garten's "easy eggs in purgatory" recipe, which is her spin on shakshuka. The quick dish features store-bought Arrabbiata sauce, fresh herbs, and pecorino cheese. Garten's dish was super ...