Dhokla is one of the tastiest Gujarati snack. It is light on the stomach and easier to digest. Here we bring you a dhokla recipe with a twist. Take a look. Without a question, Gujarati cuisine tops ...

Poha and dhokla are both extremely popular delicacies. While many of us enjoy poha for breakfast and dhokla during snack time, we have discovered a unique combination of the two - the Poha Dhokla ...

Use leftover dhoklas to make quick, wholesome and flavourful dhokla chaat at home. The best part about this chaat recipe is that it doesn't require any complex ingredients and can be made within a ...

One cup rice, one-fourth cup urad dal, half cup yoghurt, one tsp ginger paste, one tsp green chilli paste, one tsp salt, half tsp baking soda, one tbsp lemon juice, one-fourth tsp asafoetida, water, ...

Start your dhokla steamer by heating water on a medium flame. Grease your dhokla plate and keep it ready. In a pan, heat oil and add in the mustard seeds, curry leaves and green chillies to make the ...

One cup Moong dhuli dal, 1-2 green chillies, one tsp ginger, one tsp sugar, one-fourth tsp turmeric powder, one-fourth tsp red chilli powder, salt, one tsp eno fruit salt, oil, asafoetida/hing, one ...

If people feel like eating something healthy and tasty in the morning, they make and eat Poha or Dhokla. If you are bored of eating Poha made with flattened rice, then you can make Dhokla from Poha.

Learn how to make Carrot Dhokla at home with our Chef Varun Democrats Launch Investigation Into Trump’s ‘Theft’ Of $230 Million In Taxpayer Money Over 140,000 bottles of cholesterol medication ...