Simply Recipes on MSN

How To Make the Crispiest Roasted Potatoes (The Secret Is Already in Your Pantry)

Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes).

Chefs share secrets to making tasty, crispy French fries at home

Chips are a treat, whether you pick up a bag from a food stand or order them as a side dish in an upscale restaurant. The ...

Make Gordon Ramsay's 'crisp and golden brown' roast potatoes with Italian twist

1. Preheat your oven to 200°C or gas mark 6. 2. Peel and chop all the potatoes, then put them into a large saucepan of water.