Grilling pizza gives it a crispy crust and smoky flavor, and it's easier than baking in the oven. Use a hot grill, oiled dough, and cook one side first before adding toppings for best results. Choose ...

grilled pizzas topped with olives, artichokes, pickled peppers, salami, and chopped basil - A.J. Forget/Mashed When the dog days of summer roll around and the air is still heavy and hot well into the ...

It borders on the irresistible. With a thin grilled crust and just the right amount of crisp, it's topped with the perfect blend of cheeses and just the right dots of pomodoro sauce. Add some sweet ...

To help backyard barbecuers master the tricks of grilling pizza, Weber-Stephens is offering a free booklet, ``Weber's Book of Grilled Pizza.'' It features original recipes, step-by-step instructions ...

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Pizza was born in Naples, Italy in the 1700s. It crossed the Atlantic and has since become a ridiculously popular dish in the United States. Did you know the first documented pizzeria in the U.S. was ...

This Pizza Grilled Cheese I made on the Blackstone Griddle was a hit with the whole family! The only thing I would change is to double or triple the batch the next time I make this! I didn’t think the ...

Ready to take your pizza game from “pretty good” to “better than delivery”? Whether you’re firing up a backyard grill or pizza oven or sliding pies into your home oven, one essential tool will get you ...

When the dog days of summer roll around and the air is still heavy and hot well into the evening, few things sound worse than turning on the oven. But then that desire for a pizza night comes around, ...