Depending on factors such as temperature and humidity, 30 to 45 minutes is the ideal time required to soften a stick of ...

Let’s be honest: If a recipe calls for room temperature butter, very few of us will have remembered to remove it from the fridge several hours before baking. Unless you’re the type of person that ...

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for perfect sweets. Today, how can you soften butter, quickly? I am ...