If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

The main reason to fillet a trout (instead of gutting it) is for better flavor on the plate. Joe Cermele How do you fillet a trout? To be honest, most of the time you don’t. Trout are notoriously ...

Hello again, This week we have a quick video for you on two different methods to fillet / clean perch. Both fillet methods get you perfectly boneless perch fillets, ready for the bbq or frying pan. Be ...

Scale the pike-perch and cut into four portions. Hollow out the cherry tomatoes and season well. Combine the fish stock and sauce and bring to a boil. Whisk in the mustard and cold butter and season ...

If you weren’t around and I asked your buddies how well you fillet fish, what would they tell me? Perhaps your knife skills are stellar, and they’d shower you with praise. Or would they say you leave ...

Ice fishing in Northern Michigan for perch has never looked this beautiful. Ditch the typical frying method and learn about this classic French preparation typically used with skate, making this perch ...

Eating fish on Friday is a cherished Wisconsin tradition all year, especially during Lenten season, but what I seek — the slightly sweet and petite perch of my youth — is increasingly elusive. Unless ...