Alright, let’s talk salmon trout. This fish, from the freshwater streams of Italy, is a favorite because of its pinkish flesh—thank those crustaceans. It's really something special. Now, when you are ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Speckled trout are Louisiana's most popular coastal fish. They're more plentiful in the Bayou State than anywhere else on the planet, and that means if you're an angler down here, you probably ...