It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and ...
It may sound like a miracle, but new research suggests that people in ancient times could have made wine simply by soaking ...
Learn how soaking raisins yields a natural fermentation mechanism, indicating they could have been used for ancient wine ...
CONCORD — At a recent class on fermentation at Verrill Farm, we learned about bacteria, gases, acidity, salt brine, burping, bad fuzz, fizz, mold, and rot. Yes, the relevant vocabulary for the process ...
The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine. In New Zealand, winemaking is an important business, with exports worth more ...
A winemaker in southwest France has invented and patented a new process that involves submerging wine barrels under water. In the French Basque Country, in the bay off Saint-Jean-de-Luz, undersea ...
Kanan Badalov on MSN
This Is How Traditional Winemaking Brings Grapes to Life
Traditional winemaking is both an art and a science. From harvesting grapes to fermentation, every step tells a story of ...
Six M 4K25 RGB pure laser projectors display real-time data from fermentation tanks. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Christie ...
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