Washington State University scientists are giving microwaves — the electromagnetic energy — a kitchen function other than heating food. The researchers are using the radiation to safely preserve grub, ...

is one of the most popular types of hard cheese known for its sharp, salty flavour and is often used in pasta, salads, and soups. It also tastes great on its own. But because it is made with less ...

MIT and SMART researchers developed a way to extend the shelf life of vegetables by injecting them with melatonin using biodegradable microneedles. We’ve all felt the sting of guilt when fruit and ...