Let’s be honest: Shrimp are great when you don’t have to deal with them in their raw glory. All those little legs and shells and veins — who wants to mess with that slippery stuff? Fortunately, ...

This browser does not support the video element. This browser does not support the video element. Yes, you can buy shrimp that’s already peeled and deveined, but doing it yourself is simple and can ...

Not deveining is a major shrimp cooking mistake — we'd argue that it could be the biggest one you might make. That doesn't ...

Most needs are actually deep wants. I don’t need Maldon salt, but my scrambled eggs aren’t the same without the crunchy flakes. I don’t need to remove every germ from every garlic clove, but doing so ...

You can eat shrimp with or without the vein, but for presentation purposes many people prefer to devein them. And it's easy to do. After the shrimp has been shelled, cut along the backside of the ...