A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this classic ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

Steak is a delicious and rewarding meal to cook, but it can be disappointing when you spend a lot of money on a premium cut ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Whether you’re aiming to impress a date, ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook evenly and encourages browning.

Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

For the uninitiated, knowing how to pan-sear steak feels intimidating. On one hand, it's a cooking method with a simple aim: Heat a piece of meat until it's safe to eat. Yet all the nuanced details ...