Use this pantry staple in baking, frying, and, of course, making boba tea and pudding. Tapioca is the name of the extracted starch from the pulp of the cassava root. Cassava is a popular tuber native ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Tapioca is a starch derived from the cassava root, a long, thick tuberous plant (also known as yucca) ...

Traditionally, boba tea consists of sweetened iced black tea with small balls of plain or flavored tapioca (similar to the kind used in tapioca pudding). The tapioca pearls are placed at the bottom of ...

For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

This video shows how to make kakitamajiru, a silky Japanese egg drop soup gently thickened with starch and seasoned with soy ...

Slow cooker meatballs are the perfect appetizer for any party situation, but sometimes the accompanying sauce comes out too thin. And a runny sauce makes an already messy food even more prone to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So what is tapioca? Find out everything you need to know below. Tapioca is a starch derived from the ...