Martha Stewart Living on MSN
Martha's Childhood Meatloaf Recipe Is Pure Comfort—Here’s How to Make It
For the topping, Martha mixes ketchup, dry mustard, and brown sugar, which is then brushed over the meatloaf. She places the ...
Cook the pasta (leftovers will be amazing, so go ahead and make extra): Katie likes linguini, but spaghetti or bucatini would ...
Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...
This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Much has been written about the radical changes in the ...
THEIR SEDUCTIVE NAME is just one of the many pleasures of les oeufs en cocotte. While the French word “cocotte” means a Dutch oven or, more precisely, a cast-iron lidded pot coated in enamel, when les ...
I’ve said — or written — it so many times, I long ago lost count. But here goes again: The key to quick-but-interesting weeknight cooking is to get in the habit of making building blocks on the ...
Follow a simple formula for colorful, satisfying dishes that don’t require turning on the oven or stove. By Ali Slagle Summer’s bounty is so vibrant and delicious on its own, it’s easy and enjoyable ...
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